National Farm Animal Care Council / Le Conseil national pour les soins aux animaux d’élevage

Contact Us | Member Login | Français

  • Home
  • About NFACC
    • Partners
    • Contact Us
    • Membership
    • Contract & Employment Opportunities
  • News
    • Newsletters
    • News Releases
    • Achievement Reports
    • NFACC in the news
  • Codes of Practice
    • Beef Cattle
    • Bison
    • Chickens, Turkeys and Breeders
    • Dairy Cattle
    • Equine
    • Farmed Deer
    • Farmed Fox
    • Farmed Mink
    • Farmed Salmonids
    • Goats
    • Pigs
    • Pullets and Laying Hens
    • Rabbits
    • Sheep
    • Transportation
    • Veal Cattle
    • Development Steps
    • Brief History of the Codes
    • The Codes in Action
    • Public Comment Period
    • Frequently Asked Questions
  • Animal Care Assessment
    • ACAF Development Process
  • More...
    • Videos
    • Reports
    • Podcasts
  • News
  • Newsletters
  • News Releases
  • Achievement Reports
  • NFACC in the news

News

Feb 9, 2018

NFACC Information Update: February 2018

Feb 8, 2018

Watch our short video - "The People Behind the Public Comment Period"

Nov 30, 2017

NFACC Information Update: November 2017

Aug 24, 2017

NFACC Information Update: August 2017

Jun 29, 2017

Professor Jeff Rushen 2017 winner of UFAW Medal for Outstanding Contributions to Animal Welfare Science

May 26, 2017

NFACC Information Update: June 2017

Mar 27, 2017

New Code of Practice for the Care and Handling of Layers released

Mar 17, 2017

NFACC Information Update: March 2017

Mar 10, 2017

The public comment period for the Code of Practice for the Care and Handling of Rabbits ends March 31, 2017

Jan 20, 2017

The public comment period for the Code of Practice for the Care and Handling of Veal Cattle ends February 14, 2017.

  • « Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • Next »

© 2026 National Farm Animal Care Council

NFACC is a division of Animal Health Canada

Sign In | Contact NFACC | Disclaimer | Français